• Bel also spelled  Bael,  also called  Bengal Quince  (species Aegle marmelos), fruit of the bel tree of the family Rutaceae, found wild or cultivated throughout India.
• Aegle marmelos is a moderate-sized, slender, aromatic tree, with straight, sharp spines in the branches.
• The seeds yield oil (34%) on dry basis); the leaves and twigs also yield an essential oil.

Process

Report

• Reports from Brazil indicate that A. marmelos is as rich in ascorbic acid as the sweet orange.

• The cultivation of medicinal plants to ensure quality, potency and chemical composition of produce.  

• Growing worldwide demand for herbal products has led to the scarcity of medicinal plant parts due to indiscriminate and unregulated collection and habitat destruction.

Application

• Bael fruit used in diarrhea, dysentery and cholera due to its digestive and carminative properties.
• Fruits, Roots and Leaves Fruits, roots and leaves are used. Ripe fruit pulp is laxative and is reported to be good for the heart and brain and in dyspepsia.
• Roots are  to be useful in cases of seminal weakness, uropathy, swellings, intermittent fever and gastric irritability in infants.

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