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General
- Oxalic acid is the
chemical compound with the formula H2C2O4. This dicarboxylic acid is
better described with the formula HOOCCOOH.
- Oxalic acid is a
relatively strong organic acid, being about 10,000 times stronger than
acetic acid. The di-anion, known as oxalate, is also a reducing agent as
well as a ligand in coordination chemistry.
- Many metal ions form
insoluble precipitates with oxalate, a prominent example being calcium
oxalate, which is the primary constituent of the most common kind of
kidney stone.
Process
- Oxalic acid can be
prepared in the laboratory by oxidizing sucrose using nitric acid in the
presence of a small amount of vanadium pentoxide as a catalyst.
- On a large scale,
sodium oxalate is manufactured by absorbing carbon monoxide under
pressure in hot sodium hydroxide.
- Oxalic acid is
obtained as the dihydrate. This solid can be dehydrated with heat or by
azeotropic distillation.
- Anhydrous oxalic acid
exists as two polymorphs; in one the hydrogen-bonding results in a
chain-like structure whereas the hydrogen bonding pattern in the other
form defines a sheet-like structure.
Application
- In household chemical
products such as Bar Keeper's Friend, some bleaches, and rustproofing
treatments. In wood restorers where the acid dissolves away a layer of
dry surface wood to expose fresh material underneath.
- As an additive to
automotive wheel cleaners. As a mordant in dyeing processes.
- Used in the early
photographic Platinum/Palladium printing process. Vaporized oxalic acid,
or a 6% solution of oxalic acid in sugar syrup, is used by some
beekeepers as an insecticide against the parasitic Varroa mite.
- As a rust remover in
such applications as automotive shops and for the restoration of
antiques.
Report
- Precipitation can be
caused by calcium oxalate if a high concentration of oxalic acid is
present because calcium ions are released in the brewing process. This
reduces the quality of the popular drink by making it cloudy.
- Calcium oxalate is
known to cause health hazardous kidney stones and for this reason it is
necessary to regulate the amount of oxalic acid in foodstuffs.
- Oxalic acid has
probably a key role in breakdown of plant cell walls and suppression of
plant defenses and thus facilitate invasion for the fungus.
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