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• Marjoram (Origanum majorana, Lamiaceae) is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. It is also called Sweet Marjoram or Knotted Marjoram and Majorana hortensis.The name marjoram does not directly derive from the Latin word maior.
• Marjoram is a perennial aromatic herb. Its dried leaves and flower tops constitutes the spice. The sweet marjoram is characterized by a strong spicy pleasant odour. The flavour is fragrant, slightly sharp bitterish and camphoraceous.

Cultivation

• Sweet marjoram is a shrubby tender perennial that grows to about 1' tall with wiry, red-brown stems and downy gray-green aromatic leaves. It produces tiny white flowers on clustered spikes in summer.
• It is a zone 9 plant and is therefore grown as an annual in cold climates. It does well in a container and can be brought in for use during the winter.
• It hates winter wet and poor air circulation and likes a temperature of 70°F during the day and 60°F at nighttime.

Application

• Sweet Marjoram tea is used to settle the stomach and to relieve minor digestive upset. Marjoram's stomach-settling properties have led to its use in preventing motion sickness.
• The tea is also added to bathwater to help relieve congestion and hay fever as well as aches and pains.
• Marjoram tea has been used historically for relief from symptoms of hay fever, sinus congestion, indigestion, asthma, stomach pain, headache, dizziness, colds, coughs, and nervous disorders.

Market

• Fresh oregano and marjoram are readily available through the produce markets being supplied by a number of traditional market gardeners.

• Marjoram is not as popular as oregano. It tend to be more effected by seasonality than its robust cousin, oregano.

• Marjoram is usually available as whole dried leaves and floral parts, and in powdered form. Fresh marjoram is sometimes available at green grocers. If you have space in your kitchen, in your garden, on a window sill, you could easily grow your own.

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