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General
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Purée and
(more rarely) mash are general terms for food, usually vegetables or
legumes, that have been ground, pressed, and/or strained to the consistency
of a soft paste or thick liquid.
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Mangos for
puree should be fully mature, even soft, but not overripe. Ease of handling
is quite variety-dependant.
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Mango pulp
is used to produce juices, nectars, jams and multi-fruit beverages. It is
also used as flavoring and ingredients for processed food products such as
ice cream and bakery products.
Process
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Production
process involves washing, peeling, slicing, pulp extraction, brix and
acidity adjustment, heating, cooling, packaging, and storing.
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Preparation process:
1. Heat water in pan and boil six to eight whole mangoes until soft.
2. Drain off water and squeeze the pulp.
3. Cook the pulp with 100 g refined sugar over medium heat until thick.
Cook.
4. Add 0.03% sodium metabisulfite and mix well.
5. Store in sterilized jar.
Market and Report
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World
export market is expected to grow by 10% per year up to 2010.
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India is
the biggest exporter of mango pulp/puree, followed by Mexico and Colombia.
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India
controls 63% of the world market and 70% of its exports goes to Middle East,
12 % goes to Europe and North America takes 5%.
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Prices for
mango pulp are largely determined by supply of raw mangoes and these prices
tend to show a cyclical pattern because of unpredictable weather conditions.
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India is a
major producer of mango pulp/puree and concentrate and it accounts for 63%
(97,990 tonnes) of global export of mango pulp.
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The demand
of mango pulp products in Pakistan is rising due to increasing urbanization,
growing per capita income, and increasing two-income families.
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The high
price of processed mango limits the market segment to the high and middle
brackets. By the nature of the market,
processed mangoes are available primarily in groceries, supermarkets and
specialty stores.
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The single
largest market of mango puree was South Korea, which accounted for close to
65% of the total, valued at US$7.7 million. Other markets were Japan, the
United States, New Zealand, Hong Kong and Germany, each accounting for less
than 10% of the total.
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The wide
application of the Mango pulp in the various edible items is creating a
sustained demand for the product at the national as well as international
market.
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