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Information @ a Glance

  • Green tea is made solely with the leaves of Camellia sinensis, that has undergone minimal oxidation during processing.
  • Many varieties of green tea have been created in countries where it is grown that can differ substantially due to variable growing conditions, processing and harvesting time.
  • Green tea is made from unfermented leaves and reportedly contains the highest concentration of powerful antioxidants called polyphenols.
  • Green, black, and oolong tea are all derived from the leaves of the Camellia sinensis plant.
  • Green tea contains alkaloids including caffeine, theobromine, and theophylline.
  • The growing conditions can be broken down into two basic types - those grown in the sun and those grown under the shade.
  • Tea leaves have enzymes in their veins. When the leaf is broken, bruised, or crushed, the enzymes are exposed to oxygen resulting in oxidation.

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