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Floor
cleaning is a major occupation throughout the world. The main job of
most cleaners is to clean floors.
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The
treatment needed for different types of floors is very different. For
safety it is most important to ensure the floor is not left even
slightly wet after cleaning or mopping up.
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Enzymes are used in cleaning products as cleaning and fabric care
agents.
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Enzymes are especially effective in controlling odors caused by a
buildup of organic soils in restrooms, plumbing, carpets and floor.
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Enzyme
and bio-based cleaners that vanquish grease have revolutionized the
cleaning of unglazed ceramic tile floors often used in commercial
kitchens.
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The
tile’s non-slip quality is created by pores that capture slippery grease
and dirt, a feature that makes it challenging to keep clean.
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In the
past, cleaning was accomplished by etching a new surface with an acid
several times a year, to restore its nonslip properties. But today’s
bio-formulations keep floors clean and safe year ‘round.
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Enzyme-based cleaners are increasingly being used instead of synthetic
chemicals throughout the cleaning industry: in food service, hospitality
health care, factories, schools, jails, sporting venues and other large
public facilities.
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Enzyme-based cleaners are used to clean and deodorize carpets, hard
floors, kitchens and bathrooms, eliminate grease from cracks, grout, and
hard floors, and even to keep urinals smelling fresh.
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