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General
- Dill oil
is the oil extracted from the seeds or leaves/stems (dillweed)
of the Dill plant.
- Dill oil
is known for its grass-like smell and its pale yellow color,
with a watery viscosity.
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Dill seed is the fruit of the dill plant,
while dill weed refers to the leaf and stem.
Extraction Process
- Dill oil
is extracted by steam distillation, mainly from the seeds, or
the whole herb, fresh or partly dried.
- Extraction
Technologies - Steam Distillation , Expression / Cold Pressing,
Effleurage, Solvent Extraction
Market
- The demand
for essential oil by fragrance industry is 60%, flavour industry
20% and pharmaceutical industry 20% .
- The
estimated demand for essential oils for the year 1996- 97 is
14,900 tonnes. The growth rates normally are of 9% and 25% for
domestic and export market respectively. The demand supply gap
is about 8000 tonnes.
.Application
- Dill seeds
are used whole or ground as a condiment for flavoring meats,
sauces, stews, breads, vinegars, pastries, and vegetable.
- Dried and
fresh leaves are used in sauces, salads, soups, stews, and
vinegars.
- Dill oil
has been known to help to overcome the feeling of being
overwhelmed and is also helpful for digestive problems in
adults, easing flatulence, constipation and hiccups.
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the information on " Production & Process, Technology, Applications,
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