|
Introduction
- Chapati is
a staple flat bread of North India and Western India. It is
rather thin, unleavened cooked dough. It is a type of roti.
- Chapati
sizes vary depending on region and change slightly from kitchen
to kitchen.
- Chapati or
Roti is a popular traditional food in the Indian diet.
Preparation
- It is
made from a dough of atta flour (whole grain durum wheat),
water and salt. The dough is rolled out into discs of
approximately twelve centimeters in diameter ona platform
with a rolling pin. Then it is browned on both sides on a
very hot, dry tava or frying pan (preferably not one coated
with Teflon or other nonstick material).
-
Making chapatis can be a very relaxing thing to do. In quite
a short time you can produce eight or ten breads, each one
turning out a little bit different from the others, but all
of them attractive, nutritious, and good.
Entrepreneur who want the information such as " Project
Outline, Raw Materials , Machinery Sources, Market Scenario "
about Chapati production can
Email as to
informer@eth.net,
primaryinfo@gmail.com
|
|
Primary Information Services
21 Murugappan St, SwamyNagar Ext2,
Ullagaram, Chennai - 600091, India.
Phone: 91 44 22421080
Email : informer@eth.net
,
primaryinfo@gmail.com
Mobile numbers:9940043898,
9444008898 Fax : 91 44 22423753 |
Project
Outline, Raw Materials , Machinery Sources, Market Scenario
