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General
- Aquaculture is
the cultivation of aquatic organisms.
- Unlike fishing,
aquaculture, also known as aquafarming, implies the cultivation of
aquatic populations under controlled conditions.
- Aquaculture is
defined as the production of aquatic animals and plants under
controlled conditions for all or part of their lifecycle.
Production
- The water flow
through a tank or raceway is critical to the productivity of an
aquaculture system.
- Aquaculture
represents one of the fastest growing food producing sectors,
providing a product that is an acceptable supplement and substitute
to wild fish and plants.
- Aquaculture
production accounted for 10.7% of total fish production in Canada.
- Aquaculture, the
cultivation of aquatic life, is an established practice in many
parts of the world.
Technology
- Aquaculture is
defined as the production of aquatic animals and plants under
controlled conditions for all or part of their lifecycle.
- Aquaculturists
have developed or adapted many specific techniques to improve their
operations - some drawn readily from other fields and some which
have had to be devised by farmers and technicians themselves.
- Bird predation at
aquaculture facilities can often be reduced by use of a variety of
frightening techniques.
Market
- Aquatic
production (including plants) has steadily increased and in some
period total world production of finfish and shellfish from capture
fisheries and aquaculture reached 120.3 million tonnes.
- Global production
of aquaculture continues to be dominated by China.
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Asia
was the leading region in
aquaculture, with 85.8 percent of global
production of the total
aquaculture
production, fresh water
fish (carps) accounted for 49.5 percent globally.
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