- The Lemon Juice Concentrate is a natural product obtained from the
freshly squeezed juice of mature and clean lemons by partly evaporating
the water content of lemon juice.
- Lemon juice is pasteurized and then immediately concentrated and
frozen so as to assure its perfect preservation
- There is good demand for the juice
concentrates due to the popularity of new non-alcoholic and alcoholic
fruit drink products, ice cream, yoghurt and baby food
- A combination of fruit & vegetable
syrups or concentrates are being used as flavors .
- The soft drink market is also creating
huge demand for the concentrates.
- The move away from alcoholic drinks and
the relative inconvenience of hot drinks has resulted in a major shift
to packaged soft drinks of all flavors
- Fruit and vegetable concentrates
becoming as part of their confectionery formulations and
processes
- Technology & machineries are
available to set up & managing these industries
- Brazil is the world leader in citrus fruit juices and nectars trade
- There is very high potential for increasing production base of fruit
juice concentrates in India
- Methods for concentration of food liquids such as Evaporating
Concentration, Freeze Concentration and Membrane Concentration (or
Reverse Osmosis) are commercially available
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