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- Phosalone is an
organophosphate chemical commonly used as an insecticide and
acaricide.
- Phosalone is a
stable, white, nonhygroscopic crystalline solid with a slight odour
of garlic.
- Phosalone is both
an insecticide and an acaricide, the outstanding property of which
is its broad area of activity.
- Phosalone is a
non-corrosive organophosporous compound which is relatively stable
to heat (upto 100'C). It is hydrolysed in solution by stong acids
and alkalis.
- The analytical
determination of phosalone, primary interest was focused on Gas
Chromatographic
(GO methods, principally because the majority of pesticide analyses
are carried out this way.
- Metabolism in
animals is characterized by rapid elimination of phosalone and its
metabolites in the urine
and faeces, mainly the urine.
- In a method for
the determination of phosalone and its major degradation product in
soil, the phenoxazone X (Macchia and Piznik, 1976), air-dried soil
is extracted with 1:1:2 benzene/ethyl acetate/acetone, and the
filter cake is extracted with methanol.
- Pesticide
regulatory officials and the Canadian public that Health Canada’s
Pest Management Regulatory Agency (PMRA) has re-evaluated phosalone.
- Phosalone has no
U.S. registrations and nine import tolerances, on almond (hulls),
almonds, apples,
apricots, cherries, grapes, peaches, pears, and plums (fresh
prunes). Phosalone treated crops do not pose
risk concerns, and no risk mitigation is necessary at this time.
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