- Kinnow fruit is a hybrid of Mandarins
- Mandarins make up the largest and most varied group of citrus
- The kinnow mandarin peak season runs from
November to April
- Major producers: Brazil,USA,China, Spain
- The emphasis should be given to establish kinnow-processing
industries for the development of value-added quality ready-to-serve (RTS)
products, minimize post-harvest losses and provide remunerative price to
the producers.
- The single most hindrance in the popularity and processing of kinnow
mandarin juice is the development of bitterness due to enzymatic
conversion of a non-bitter precursor LARL in to intensely bitter
limonin.
- A plant having a capacity of processing 8 tons of Kinnow per hour is
considered to an economically viable plant. For a total season of 135
days, 8,100 tons of Kinnow can be processed, if the plant runs at 8
hours per day
- Under Punjab mandarin, kinnow is the most prevalent variety
covering an area of 20,000 hectares with a production of 3.00 lakh
tonnes, there is further scope to double the production in the next 5
years in India
Entrepreneur who want the information such as Fruit cultivation , processing, project , trade
information about Kinnow fruit
can email us to
informer@eth.net ,
primaryinfo@gmail.com |