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Egg Powder
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- Powdered eggs are fully
dehydrated eggs. They are made in a spray dryer in the same way that
powdered milk is made.
- Egg powder is one of the
most common products in poultry industry in the country.
- Egg powder is used in fast
food preparations, ice-creams, cakes, cookies, noodles, doughnut etc. In
fact it can replace the use of fresh eggs in these food items, which
would offer convenience and ease of handling as against shell eggs.
- The estimated domestic
demand of Egg Powder is around 1000 MT, which is largely consumed by
Armed Forces and bakery industry. However, with increased
availability of Egg Powder, the household demand is expected to grow.
- Egg powder has an
excellent export potential in countries like Germany, Austria, The
Netherlands and Republic of Korea.
- Changing food habits have
increased egg and egg products consumption in India, leading to an
increase in the domestic market for both. This will be further increased
in coming period as egg is the cheapest source of protein for the masses
and its consumption has become common.
- The major market is
defense establishments, various government and non-government
nutritional programmes, bakeries and all such areas like hills or
forests where transportation is difficult.
- India is said to be the
lowest cost egg producer in the world. An estimated production cost of
Rs 1.11 per egg (2.55 US cents) makes it much lower than all the other
major producers.
Entrepreneur who want the information such as
"Project, Machinery and Materials Used, Project, Market, Company
Profiles, Suppliers, Report
"
about Egg Powder can
Email us to
informer@eth.net,
primaryinfo@gmail.com
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Primary Information Services
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Ullagaram, Chennai - 600091, India.
Phone: 91 44 22421080
Email :informer@eth.net,
primaryinfo@gmail.com
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