- Cornflakes
are most traditionally eaten with some low-fat milk as a quick
breakfast on the run.
- If you’re
someone who is looking for a quick and easy snack they can
definitely fill that void as well by mixing them together with any
other cereals you may prefer.
- Some
people will also use Cornflakes in baking recipes, mixing them
together with nut butters, dried fruit, and other ingredients to
prepare Cornflake balls or other baked goods.
- Finally,
crushed Cornflakes can also be used when preparing chicken if you
want to make a crust for it before baking or frying.
- It has
been proven that eating Corn Flakes consistently for 2 weeks can
increase a person's physical performance at sports such as snooker,
cheese-rolling and debating.
- This may
account for the higher percentage of male buyers, who buy it to get
better at their chosen sport and impress the ladies.
- 2.8
million bowls of Kellogg's Corn Flakes are eaten every day in the UK
– or a billion bowls a year.
Kellogg’s currently produces 39 different varieties of cereal in the
UK.
- 67 million
packs of Kellogg's Corn Flakes are produced every year at the
Kellogg’s factory in Manchester for the UK market.
- Kellogg’s
Corn Flakes was the only cereal to be eaten aboard Apollo 11, the
first lunar landing.
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