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Glycidyl
Esters
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- Glycidyl esters were
found in significant quantities in some commercial vegetable oils.
- Diglyceride content
seems to correlate somewhat with glycidyl ester content. High
diglyceride content in oils predisposes them to formation of
glycidyl esters
- In the human body the
glycidyl esters are metabolized into free glycidol, a compound that
is classified as possibly carcinogenic (group 2 carcinogens) by IARC
(International Agency for Research on Cancer).
- 3-MCPD esters as well
as glycidyl esters may develop during the refining of edible fats
and oils and therefore occur in foods, which are produced by using
these fats and oils.Baby food, hazelnut spreads or biscuit fillings
are good examples
- Low-Viscosity , Low
Molecular Weight Glycidyl Esters Resins In Particular Irritate The
skin And Mucous membranes And Have A Sensitizing Effect
- Glycidyl esters can
also be prepared directly from FFA in EPCH rich medium, and then
subsequently dehydrohalogenating with alkali, but the yield and
purity were lower than the soap process.
- Glycidyl Esters Are
Prepared By re-acting the Sodium Salt Of the Appropriate Carboxylic
acid with epichlorohydrin
- Epoxidized glycidyl
esters of soybean oil (EGS) have been synthesized and used as
reactive diluents for partial
replacement of a commercial, bisphenol A-based epoxy resin (DGEBA).
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