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Garlic
Powder
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General
Information
- Garlic powder is dried
garlic that has been finely diced to create a powdered form.
- Garlic powder is an
important ingredient of Indian cooking. It is being used for over
hundred years as a condiment.
- It helps in absorption
and digestion of food has anathematic and antiseptic properties and
is thus used in several medicinal preparations.
- Garlic powder is
produced by slicing or crushing garlic cloves, then drying and
grinding them into powder.
- Garlic powder is a
hygienically-prepared good quality product. It is easy and
convenient to use and store and can be transported without any
difficulty.
Uses
- Garlic Powder,
which is used mainly as a condiment in food preparations, also
serves as carminative and gastric stimulant in many medical
preparations.
- As a condiment, it
is used for flavouring mayonnaise and tomato ketchup or sauces,
salad dressings, meat sausages, gravies, stews, spaghetti,
chutneys, pickles, curried dishes, etc.
- Garlic powder is
used as a flavoring agent for condiments and food and is thought
to retain the same ingredients as raw garlic.
Report
- Manufacture of
garlic powder from raw bulb is a well established activity
in Europe and U.S and is now taking roots in India.
- Garlic powder
can be produced in many states of India, but this note
considers Gujarat as a preferred location.
- South Korea is
the largest consumer of Garlic Spices, extensively used for
medicinal and culinary purpose.
- Garlic powder
is a very popular ingredient with cooks throughout the
world, but is especially popular in Chinese and
Mediterranean cooking.
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about Garlic Powder can
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Primary Information Services
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Ullagaram, Chennai - 600091, India.
Phone: 91 44 22421080
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